I’m so excited to share some recipes to create a week night Greek Feast that are both easy to prepare, and absolutely delicious! We all need easy-to-prepare week night meals! I am ashamed to say that during the marathon four months of renovating our house this...
This is a really special post for us!!!! This is Life Full and Frugal’s 100th blog post!!! We thought y’all might like to meet the gals of Life Full and Frugal. So today, we are sharing a little bit about ourselves, reflecting on where we have been and...
I’m going to share a recipe with y’all that is so simple, it seems kind of lame, but we grew up eating this stuff. I don’t know if it has an official name, really, but we always called it pink dip. Let me just warn you, it isn’t pretty to look...
I love to set the table for holidays, so I am really excited to share my Easter table setting with y’all! Where to begin for your Easter Table Setting: To begin with, I like to pull out my Noritake China and whatever odds and ends dishes I have to create an...
I am so embarrassed. I almost did not want to post anything for holy week or Easter because I have neglected this blog sooooo much over the last month and a half. To say the least, life in general is very demanding. Personally, I struggle with the spirit of overwhelm...
My husband inspired this dumpster diving diy project to turn a filing cabinet into a work surface for our classroom. The funny thing is, he is the last person you would ever expect to be a dumpster diver. But you would not believe how many times he has come home with...
Hey friends! Y’all are going to LOVE this easy recipe for deep south biscuits! We make these often and they are always a huge hit with my family! So, several years ago I was a part of a ministry called Heart to Home in which older women took on the role of...
Hey friends! I can’t wait to share my tips for a Thanksgiving Fried Turkey! But first, can y’all believe Thanksgiving is only one week from today? I don’t know about your neck of the woods, but it’s 82 degrees here in northeast Louisiana. It...
Last week I was honored to join some sweet friends to teach a kombucha class at For His Temple Family foods in downtown West Monroe. Chef and owner Dana Milford graciously opened her lovely restaurant to us once again to learn about the art of fermentation and...
