Hey y'all! Well, it's the day after Thanksgiving and I am just now getting this recipe for simmered fall punch...
Latest Food Posts
Scones: Simple Tea Time Treats
Scones are perfect for a simple tea time treat. They are not-too-sweet and pair beautifully with a cozy cup of hot tea...
Spinach Artichoke Chicken
One of my favorite appetizers to enjoy is Spinach Artichoke dip. It doesn't matter what vessel accompanies the magical...
Simple Homemade Salsa
I looked for a good recipe for simple homemade salsa that tasted as good as the salsa you get at Mexican restaurants...
Easy Ranch Dressing and Veggie Dip
Just like most everyone, I love ranch dressing and veggie dip. But the list of ingredients on the store bought stuff...
Week Night Greek Feast
I'm so excited to share some recipes to create a week night Greek Feast that are both easy to prepare, and absolutely...
Deep South Biscuits
Hey friends! Y'all are going to LOVE this easy recipe for deep south biscuits! We make these often and they are always...
Fried Turkey: Louisiana Thanksgiving
Hey friends! I can't wait to share my tips for a Thanksgiving Fried Turkey! But first, can y'all believe Thanksgiving...
Kombucha Class at For His Temple Family Foods
Last week I was honored to join some sweet friends to teach a kombucha class at For His Temple Family foods in...
Kombucha Brewing Class
Hey friends! This post is all about the kombucha brewing class that Sierra and I hosted together. Stick around until...
Kombucha Brewing Supplies
We are really excited to share some helpful hints to gather your kombucha brewing supplies in order to get you started...
Mandarin Orange Fruit Salad
Spring is quickly approaching, and with it comes the timely celebration of Easter. Easter is a time of hope that Death...
Wildman’s Spices: The Local Spice Trade
In our small town in Northwest Ohio we have a family owned spice house called W.H. Wildman's Spices. This business...
Cold Brewed Tea
Cold brew tea is an absolute staple in our home every summer. This refreshing drink is so simple to make, and it's...