How to Can Whole Tomatoes with a Water Bath

How to Can Whole Tomatoes with a Water Bath

Today we are sharing how to can whole tomatoes with a water bath. This simple technique for canned tomatoes is a wonderful way to preserve produce from the garden. It’s not hard to do, it just takes a little bit of time. Once you crack open a can of tomatoes in...
Healthy Chocolate Coconut Oil Fudge Candies

Healthy Chocolate Coconut Oil Fudge Candies

Spring is in the air, and Easter is not far behind! Today I’m sharing a sweet (and guilt free!) Easter treat: chocolate coconut oil fudge candies! With only 5 ingredients, this chocolate coconut oil fudge is super easy to make. It both satisfies the sweet tooth...
Dutch Oven Chicken Biscuit Pot Pie

Dutch Oven Chicken Biscuit Pot Pie

These days, we are all looking for ways to stretch our grocery budgets. So today, I’m sharing how to turn leftover roast chicken into a warm and comforting dutch oven chicken biscuit pot pie. It’s not only a delicious one pot meal, it’s also very...
Lacto-Fermented Garlic Cloves in Raw Honey

Lacto-Fermented Garlic Cloves in Raw Honey

Lacto-fermented garlic cloves in raw honey has been on my list of ferments to try for a while now. I love garlic and I love raw honey,  so it sounds like a match made in heaven! Join me as I go through another wacky fermentation experiment to cultivate this immune...
How to Make Sourdough Bread: A Multigrain Sandwich Loaf

How to Make Sourdough Bread: A Multigrain Sandwich Loaf

How to Make Sourdough Bread: A Multigrain Sandwich Loaf Can you feel the littles signs pointing towards autumn in the air? It makes me want to bake! Today I’m happy to share how to make my tried and true multigrain sourdough sandwich loaf bread. Though the idea...
Old Fashioned Lacto-Fermented Dill Pickles

Old Fashioned Lacto-Fermented Dill Pickles

Do you have cucumbers coming out of your ears? (This is something our mom always said about the garden bounty….something was always coming out of our ears!) We’re here to help! Today we are sharing our version of old fashioned lacto-fermented dill pickles....
Homemade Probiotic Ginger Ale

Homemade Probiotic Ginger Ale

Have you ever tried homemade probiotic ginger ale? If not, then you’re in for a treat! This fiery ginger drink is one of our favorites. It tastes absolutely delicious, and with all the health benefits, who could resist? We hope you enjoy! How to Get Started...
How to Make Lacto-Fermented Tepache

How to Make Lacto-Fermented Tepache

In this post we will be sharing how to make lacto-fermented Tepache. This is by far one of the easiest and most delicious drink we make! And it is absolutely wonderful for your gut health as well. What’s not to like? Give it a try and you’re sure to fall...
Making Homemade Stock

Making Homemade Stock

Homemade stock and bone broths bring so much depth to a meal. They make food tastier and richer. Look no further for your quick and easy guide to making homemade stock! I’ll never forget living in Germany and feeling so lost without a container of stock from the...

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