Here is a recipe for lacto-fermented blueberries which is loaded with health benefits AND tastes Amazing. You won’t have to bribe anyone in your household to eat this yummy treat! One of the most wonderful things that we can give to our selves and our families...
I looked for a good recipe for simple homemade salsa that tasted as good as the salsa you get at Mexican restaurants for a long time. I have attempted to can homemade salsa many times, but I will never can it again. It always seems to lose the fresh taste of homemade...
Last week I was honored to join some sweet friends to teach a kombucha class at For His Temple Family foods in downtown West Monroe. Chef and owner Dana Milford graciously opened her lovely restaurant to us once again to learn about the art of fermentation and...
Hey friends! This post is all about the kombucha brewing class that Sierra and I hosted together. Stick around until the end for a two part video tutorial with all the details on how to make this wonderful drink! What is Kombucha? Kombucha originates from Russia and...
We are really excited to share some helpful hints to gather your kombucha brewing supplies in order to get you started brewing at home! It’s crazy to me that making kombucha at home is a super hipster thing to do now. I love that there are small breweries...
