Hey y’all! Well, it’s the day after Thanksgiving and I am just now getting this recipe for simmered fall punch published! =( But I know several people who are celebrating Thanksgiving this weekend, so hopefully this recipe will still serve as inspiration...
Last week I was honored to join some sweet friends to teach a kombucha class at For His Temple Family foods in downtown West Monroe. Chef and owner Dana Milford graciously opened her lovely restaurant to us once again to learn about the art of fermentation and...
