Stocks and broths bring so much depth to a meal. They make food tastier and richer. Look no further for your quick and easy guide to making homemade stock!
I’ll never forget living in Germany and feeling so lost without a container of stock from the freezer to add to a soup or bolognese sauce. Tuesday nights were my night to cook, but all the little necessities you have in your own kitchen are missing when you are living with someone else as a guest. You see, when I was growing up the kitchen had it’s staples- onions, butter, eggs, potatoes, and very importantly, some stock in the freezer.
Stocks and Broths are Very Healthy
Stocks and Broths are Cheap to Make
Crockpot Stock Recipe: